RoohAfza Rose Drink
A non-alcoholic concentrated squash made with fruits, herbs and vegetable extracts
Dal Ka Soup
Lentil Soup with Mint and Lemon.
Fresh tossed veggie salad with tamarind yoghurt sauce.
Sautéed eggplant and peppers in tomato sauce, served with yoghurt and dried mint, served chilled with warm garlic naan.
Melt-in-the-mouth minced lamb kebabs with cinnamon, cashew-nuts and cardamom. Pan fried in a heavy skillet.
8 hour cooked lamb shank curry. From the border of Afghanistan and Pakistan
Golden onions, caramelized sugar cooked with fragrant basmati rice with carrots, raisins and saffron.
Stuffed flour full size dumplings with sautéed vegetables, black pepper, salt.
Shredded Rice and milk pudding with rose water.