RoohAfza Rose Drink
A non-alcoholic concentrated squash made with fruits, herbs and vegetable extracts
Dal Ka Soup
Lentil Soup with Mint and Lemon.
Sabzi Salaad
Fresh tossed veggie salad with tamarind yoghurt sauce.
Borani Banjan
Sautéed eggplant and peppers in tomato sauce, served with yoghurt and dried mint, served chilled with warm garlic naan.
Galouti Kebab
Melt-in-the-mouth minced lamb kebabs with cinnamon, cashew-nuts and cardamom. Pan fried in a heavy skillet.
Nihari
8 hour cooked lamb shank curry. From the border of Afghanistan and Pakistan
Kabuli Pullao
Golden onions, caramelized sugar cooked with fragrant basmati rice with carrots, raisins and saffron.
Bolani
Stuffed flour full size dumplings with sautéed vegetables, black pepper, salt.
Firni
Shredded Rice and milk pudding with rose water.
